Fall 2011 | volume 7 | issue 2 previous issue | next issue

Matterhorn - Zermat, Switzerland (July 2011) [Photo credit: Maurie Cohen]

As we continue to witness the inescapable withering of the demographic and technological engines that propelled economic growth ever-upward during the second half of the twentieth century, the most fervent champions of growthism will become increasingly out of touch. -- Maurie J. Cohen

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Editorial

 
  • Turning Japanese
  • Maurie J. Cohen, Sustainability: Science, Practice, & Policy, USA

Articles

 

Forum on Transportation and Land Use in the Maryland Suburbs of Washington, DC

Community Essay

 

Book Review Perspectives

 

and Forthcoming Articles

Articles

 
  • Sustainable food consumption: an overview of contemporary issues and policies
  • Lucia Reisch, Ulrike Eberle, & Sylvia Lorek, Copenhagen Business School, Denmark
  • Meat-consumption statistics: reliability and discrepancy
  • Elinor Hallström & Pål Börjesson, Lund Institute of Technology, USA
  • Designing lifestyle-specific food policies based on nutritional requirements and ecological footprints
  • Zsófia Vetőné Mózner & Mária Csutora, Corvinus University of Budapest, USA



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