Spring/Summer 2009 | volume 5 | issue 1 previous issue | next issue

Dole Plantation - Wahiawa, Oahu, HI, USA [Photo credit: Amy Forrester]

We now need to usher in the third wave of the campus sustainability movement, an era focused upon addressing the irrational and unconscious aspects of our institutions to foster a new organizational capacity for innovation and transformation, steered by a systems-thinking perspective. --- Leith Sharp

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Editorial

 

Articles

 

Community Essay

 

Book Review Perspectives

 
  • The Jevons Paradox and the Myth of Resource Efficiency Improvements
  • by John Polimeni, Kozo Mayumi, Mario Giampietro, & Blake Alcott
    Diana Bauer, United States Environmental Protection Agency, USA
    Kathryn Papp, National Council for Science and the Environment, USA
    Rejoinder from author(s): John Polimeni, Kozo Mayumi, Mario Giampietro, & Blake Alcott, Albany College of Pharmacy and Health Sciences, USA

and Forthcoming Articles

Articles

 
  • Sustainable food consumption: an overview of contemporary issues and policies
  • Lucia Reisch, Ulrike Eberle, & Sylvia Lorek, Copenhagen Business School, Denmark
  • Meat-consumption statistics: reliability and discrepancy
  • Elinor Hallström & Pål Börjesson, Lund Institute of Technology, USA
  • Designing lifestyle-specific food policies based on nutritional requirements and ecological footprints
  • Zsófia Vetőné Mózner & Mária Csutora, Corvinus University of Budapest, USA



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