Fall/Winter 2008 | volume 4 | issue 2 previous issue | next issue

Editorial

• Sustainability needs to be attained, not managed
• John R. Ehrenfeld, International Society for Industrial Ecology, USA

Articles

• The limits of integrated water resources management: a case study of Brazils Paraba do Sul River Basin
• Antonio Ioris, Aberdeen University, United Kingdom

• Ecotourism and nature-reserve sustainability in environmentally fragile poor areas: the case of the Ordos Relict Gull Reserve in China
• Zhenguo Zhang, Lee Liu, & Xueli Li, Dalian Nationalities University, China

Community Essay

• What do we mean by sustainable landscape?
• Paul Selman, University of Sheffield, United Kingdom

• Product stewardship in the United States: the changing policy landscape and the role of business
• Vesela Veleva, Boston College, USA

Book Review Perspectives

• Blessed Unrest: How the Largest Movement in the World Came into Being and Why No One Saw It Coming
• by Paul Hawken
  Terence Jeyaretnam, Net Balance Management Group, Australia
  

• The Bridge at the Edge of the World: Capitalism, the Environment, and Crossing from Crisis to Sustainability
• by James Gustave Speth
  Philip J. Vergragt, & Halina Szejnwald Brown, Tellus Institute, USA
  Edward Sanders, Ecotourism International, USA
  John D. Peine, The University of Tennessee, USA
  Rejoinder from author(s): James Gustave Speth, Yale University, USA
  

and Forthcoming Articles

Articles

• Sustainable food consumption: an overview of contemporary issues and policies
• Lucia Reisch, Ulrike Eberle, & Sylvia Lorek, Copenhagen Business School, Denmark

• Meat-consumption statistics: reliability and discrepancy
• Elinor Hallström & Pål Börjesson, Lund Institute of Technology, USA

• Designing lifestyle-specific food policies based on nutritional requirements and ecological footprints
• Zsófia Vetőné Mózner & Mária Csutora, Corvinus University of Budapest, USA