Spring 2008 | volume 4 | issue 1 previous issue | next issue

Big Sky Resort, Big Sky, Montana, USA (June 2004) [Photo credit: Amy Forrester]

No incentives or policies currently exist for a sufficiently resource-efficient economy. Adjusting the economic and fiscal framework is therefore the most fundamental and urgent prerequisite for moving toward sustainability. --- Friedrich Schmidt-Bleek

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Editorial

 

Articles

 

Community Essay

 

Book Review Perspectives

 

and Forthcoming Articles

Articles

 
  • Sustainable food consumption: an overview of contemporary issues and policies
  • Lucia Reisch, Ulrike Eberle, & Sylvia Lorek, Copenhagen Business School, Denmark
  • Meat-consumption statistics: reliability and discrepancy
  • Elinor Hallström & Pål Börjesson, Lund Institute of Technology, USA
  • Designing lifestyle-specific food policies based on nutritional requirements and ecological footprints
  • Zsófia Vetőné Mózner & Mária Csutora, Corvinus University of Budapest, USA



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