Fall 2006 | volume 2 | issue 2 previous issue | next issue

Editorial

• The roots of sustainability science: a tribute to Gilbert F. White
• Maurie Cohen, Sustainability: Science, Practice, & Policy, USA

Articles

• Growing interest in carbon capture and storage (CCS) for climate change mitigation
• Jennie C. Stephens, Clark University, USA

Forum on the Current Status of Sustainability Science in Research and Policy

• Sustainability and resilience: toward a systems approach
• Joseph Fiksel, The Ohio State University, USA

• Sustainability, well being, and environmental protection: perspectives and recommendations from an Environmental Protection Agency forum
• Dinah A. Koehler & Alan D. Hecht, U.S. Environmental Protection Agency, USA

Forum on Human Dimensions of Conservation and Development

• Introduction: Human response to environmental decline at the forest frontier
• Keith Alger, Conservation International, USA

• Expanding protected areas and incorporating human resource use: a study of 15 forest parks in Ecuador and Peru
• Lisa Naughton-Treves, Nora Alvarez-Berr, Katrina Brandon, Aaron Bruner, Margaret Buck Holland, Carlos Ponce, Malki Saenz, Luis Suarez, & Adrian Treves, University of Wisconsin-Madison, USA

• Deforestation, malaria, and poverty: a call for transdisciplinary research to support the design of cross-sectoral policies
• Subhrendu Pattanayak, Katherine Dickinson, Catherine Corey, Brian Murray, Erin Sills, & Randall Kramer, RTI International, USA

Community Essay

• Challenges for sustainability in cultures where regard for the future may not be present
• M. James C. Crabbe, University of Bedfordshire, United Kingdom

and Forthcoming Articles

Articles

• Sustainable food consumption: an overview of contemporary issues and policies
• Lucia Reisch, Ulrike Eberle, & Sylvia Lorek, Copenhagen Business School, Denmark

• Meat-consumption statistics: reliability and discrepancy
• Elinor Hallström & Pål Börjesson, Lund Institute of Technology, USA

• Designing lifestyle-specific food policies based on nutritional requirements and ecological footprints
• Zsófia Vetőné Mózner & Mária Csutora, Corvinus University of Budapest, USA