Winter 2013 | volume 9 | issue 1 previous issue

Editorial

• Sustainability social science at the applied science and engineering universities
• Maurie J. Cohen, Sustainability: Science, Practice, & Policy, USA

Articles

• The global sustainability transition: it is more than changing light bulbs
• Michael P. Weinstein, R. Eugene Turner, & Carles Ibáñez, Montclair State University, USA

• Measuring sustainable development: the promise and difficulties of implementing Inclusive Wealth in the Goulburn-Broken Catchment, Australia
• Leonie J. Pearson, Reinette Biggs, Michael Harris, & Brian Walker, Commonwealth Science and Industry Research Organisation (CSIRO), Australia

• Local responses to regional mandates: assessing municipal greenhouse gas emissions reduction targets in British Columbia
• Maged Senbel, Daniella Fergusson, & Mark Stevens, University of British Columbia, Canada

• Biofuels: a contested response to climate change
• Mette Jensen & Anne Holst Andersen, Aarhus University, Denmark

• “In the morning I just need a long, hot shower:” a sociological exploration of energy sensibilities in Norwegian bathrooms
• Thomas Berker, Norwegian University of Science and Technology, Norway

• How not what: teaching sustainability as process
• E. Melanie DuPuis & Tamara Ball, University of California Santa Cruz, USA

Community Essay

• Sustainable approach to automobile society in Japan
• Jun Fujimoto & Dean Poland, National Institute of Advanced industrial Science and Technology (AIST), Japan

and Forthcoming Articles

Articles

• Sustainable food consumption: an overview of contemporary issues and policies
• Lucia Reisch, Ulrike Eberle, & Sylvia Lorek, Copenhagen Business School, Denmark

• Meat-consumption statistics: reliability and discrepancy
• Elinor Hallström & Pål Börjesson, Lund Institute of Technology, USA

• Designing lifestyle-specific food policies based on nutritional requirements and ecological footprints
• Zsófia Vetőné Mózner & Mária Csutora, Corvinus University of Budapest, USA